Reduce heat and cook on a low boil for about 10 minutes, until the potatoes are easily pierced with a paring knife. pioneer woman's potatoes au gratin from ree's food from my frontier cookbook. Bake in a 350-degree oven, covered, for 20 to 30 minutes, or until warmed through. That's the basic mashed potato recipe. You can also use it to make your favorite sandwichesjust be sure to start with plain, simple mashed potatoes. Loaded Potato Soup Recipe (Rich and Flavorful). 2 Drain the potatoes in a large colander. Add your fat of choice and let it heat for 30 seconds. Add garlic to a baking sheet and bake for about 50-60 minutes or until garlic is completely tender. Season the water lightly with salt. Be careful not to burn yourself when grabbing the potato to test! Tip: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. No, these ideas are more creative than that. By the way, these four different methods all share the same final step: Sit down and savor your delicious mashed potatoes! Repurpose your mashed potatoes into a topping for this comforting casserole. From cozy weeknight dinners to creative breakfast ideas, this list has so many genius ways to use up your leftover mashed potatoes. And place them all over the top. Get the Turkey Mashed Potatoes Frittata recipe at Boulder Locavore. It's dotted with butter and baked until it forms a delicate crust. The mixture will be very stiff. Allow them to boil for about 5 to 10 minutes, until the potatoes break apart easily with a fork. Use a little butter to grease the inside of a 913-inch baking dish (or another baking dish large enough to hold the potatoes.) Saucy homemade meatballs served over loaded mashed potatoes sounds delicious as is, but top it with cheese and bake the whole thing until melty and gooey, and it's sure to become a family favorite. Get Ree's Baked Mashed Potatoes with Crispy Shallots recipe. Bring the potatoes to a boil. This potato cakes recipe is the definition of versatile. Mash, mash, mash! If you're confuseddont be! 15 Best Substitutes For Eggs When Baking Shutterstock By Mashed Staff/Updated: Feb. 7, 2023 1:18 pm EST There are a few ingredients you always want to make sure you have stocked in your kitchen, and eggs are definitely one of them. The combination of the sweet and tart Hollandaise, tender cheesy potato cake, savory sausage and runny poached egg are a perfect match. Cut the potatoes into 1- to 2-inch pieces. Mash the potatoes to desired consistency. These work for breakfast, lunch, and dinner! Try really hard not to under-salt the potatoes. Mash potatoes to combine mixture. But in my world, my pepper grinder is outside, filled with gravel. Get the Mashed Potato and Wild Rice Stuffed Mushrooms recipe. Do not be afraid. My mom used to make these and, lucky me, I have some leftover mashed potatoes in the frig right now! Drizzle some of the cashew cheese sauce into each potato. To make the best, creamiest mashed potatoes, you have to peel them. Add heavy cream or milk and mix together. The name of drummond's recipe says it all: Creamy mashed potatoes baked in an oven with crunchy, earthy shallots. Fry until browned and then carefully flip them over and brown on the other side. Put the breadcrumbed balls on a plate.Heat 2 inches of oil in a deep skillet or Dutch oven to 375 degrees F, or until the mixture bubbles when a breadcrumb is added.Add the balls to the oil and fry until golden brown on all sides, 3 to 5 minutes total. I cant wait to make it for my family. French Toast Sticks Are Ready, Chicken Cordon Bleu Casserole Is What's for Dinner. Get the Mashed Potato Biscuits recipe at A Saucy Kitchen. Either way, they'll be put to good use with the potato recipes ahead. Let rest 10 minutes, then top with the remaining chives and serve. For instance, there are mashed potato enchiladas, twice-baked potato casserole, and leftover mashed potato wafflesit's the perfect crispy side to serve with fried chicken or even breakfast eggs. In a large bowl, mix together the cold mashed potatoes, grated cheeses and the egg. Bring a large pot of water to a simmer and add the potatoes. Transfer all of the cooked fries from the plate to the air fryer basket. Store the mashed potatoes in an airtight container in the fridge. Bring to boil over medium heat, and cook until tender I was a bad blogger and didnt take stock of my ingredients before I started cooking. This recipe combines hearty, cheesy loaded mashed potatoes with flavorful meatloafall in one casserole dish! Drizzle with olive oil then completely wrap it up. Store in the refrigerator until youre ready to cut up and boil. I was a bad blogger and didnt take stock of my ingredients before I started cooking. You need one! Baked Mashed Potatoes with Crispy Shallots, Mashed Potato and Wild Rice Stuffed Mushrooms, Ultimate Leftover Turkey Breakfast Sandwich, Loaded Mashed Potato and Meatloaf Casserole, Loaded Mashed Potatoes and Meatball Casserole, Leftover Thanksgiving Pull-Apart Sandwiches, One-Pot Creamy Turkey and Potato Dumplings, These Festive Hanukkah Recipes Will Warm the Soul, Scalloped Potatoes and Ham Is the Perfect Combo, 20+ Potato Side Dishes to Serve With Any Meal, Traditional Irish Side Dishes for St. Paddy's Day, How to Make the Crispiest, Easy Air Fryer Potatoes, These Mashed Potatoes Are So Creamy and Dreamy, 15 Potato Casseroles to Warm Up for Dinner, 25 Side Dishes for a Perfect Prime Rib Dinner, This Twice Baked Potato Casserole Is Pure Comfort, 30 Easy Leftover Mashed Potato Recipes to Make With Your Extra Spuds. Turn off the heat, drain the potatoes, and return the pot to the same burner. You can reheat them in the oven, the air fryer, or over low heat in a skillet. In terms of culinary repertoire, it's all about baby steps with these cowboys. Drain the potatoes and return to hot pot to dry. Simply skip the steps for mashing and just mix in the garlicky wilted cabbage or kale and green onions. That peeling, boiling, draining, and mashing thing can really get in the way of your holiday joy. Now I have a great new recipe to use them up!!! Heat the oil and butter in nonstick skillet over medium heat. The best part is the crispy, savory shallots added on top! Add sour cream and mix together. This twice baked potato casserole recipe from the pioneer woman is loaded with creamy mashed potatoes, bacon, cheese and bites of . Add the hash browns and mix until well combined. You can start off with quick Instant Pot mashed potatoes or something with added flavor like roasted garlic mashed potatoes. Finish the Italian dish with your favorite sauce: pesto, marinara, or browned butter. I have continued her tradition and this recipe is almost exactly how I make it! Every item on this page was chosen by a The Pioneer Woman editor. For Thanksgiving, though, because the mashed potatoes will be served with gravy and all the other stuff, I like to keep it pretty simple. Mixture makes 8 golden cakes. Add to a large pot and add enough water to cover all of the potatoes. Mashed potato pancakes with leftovers), and goes with anything. At this point you can bake it in a 350 degree oven for 20 to 30 minutes or cover and refrigerate a day or two. If you want to sneak some veggies into these, I strongly recommend using real mashed potatoes. And he ate them for years before he ever got wind of the secret ingredient. Cover with water and salt the water. When youre ready, remove it from the fridge at least an hour before baking (a couple of hours before eating) so the center wont be so cold. I guess that was me. This old-fashioned potato cakes recipe is quick and easy to follow and youll have a delicious new side dish in no time. It's perfect for when you have guests staying over for the holiday weekend. Whether they're an integral part of your Thanksgiving menu or just a side dish for steak dinner, we can always find a place on the table for mashed potatoes. You can use up all your holiday leftovers with this next-day breakfast sandwich. Mix with a wooden spoon or rubber spatula. Scoop out heaping spoonfuls of potato mixture into the hot oil. Drop 2-inch mounds of potatoes into skillet and gently press down to flatten a bit. Get the Potato Croquettes recipe at Immaculate Bites. Get the Twice-Baked Potato Casserole recipe. Every item on this page was chosen by a The Pioneer Woman editor. So let's go make 'em! There are several variations on this potato cakes recipe if you want to change things up! I use about 1 tablespoon salt. Peel and dice potatoes and add to a large pot. the pioneer woman cooks: best, In a large measuring cup, whisk together the eggs, buttermi, Try these ten delicious sweet potato recipes crockpot sweet, Crispy Mashed Potato Cakes Recipe | Rachael Ray | Food Network, Duchess Potatoes Recipe | Ree Drummond | Food Network, The Pioneer Woman's Best Potato Recipes | The Pioneer, 4 Things To Do in Pawhuska, Oklahoma - Southern Living, Farm Fresh Feasts: Make Ahead Irish Mashed Potato Casserole. Pour approximately 2 tablespoons of oil into a cast-iron skillet and heat over medium heat. Heat the oil and butter in nonstick skillet over medium heat. Thank you for anyones help, Hi Michele, lay them flat and them free as you described and they would be perfect for eating when you want them . Turn off heat. This Simple Pea Salad Is Perfect for Spring, Iced Oatmeal Cookies Are a Nostalgic Treat, Grab a Plate of Buttery Homemade Biscuits, Chicken Florentine Is an Easy One-Skillet Dinner, 30 Delicious Breakfast-in-Bed Recipes for Mom, Pass the Syrup! Brush over potato cakes. Shape into four to six patties; place on a greased baking sheet. This is a breakfast winner! Get the One-Pot Creamy Turkey and Potato Dumplings recipe at Half Baked Harvest. My mother always made potato cakes with salmon Patties growing up! Youll be dancing at the breakfast table with the first bite. Every item on this page was chosen by a The Pioneer Woman editor. In fact, if you've ever tried Ree Drummonds creamy mashed potatoes, you already know how wonderful this holiday favorite can be. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. We may earn commission on some of the items you choose to buy. Can We Get a 'Yeehaw' for This Western Omelette? This soft and fluffy homemade bread is perfect for slathering with butter. If you like, slice 1/4 cup butter into pats and place on top of the poatatoes. I supplemented the butter with coconut oil, and to my delight, it made the sauce crazy delicious. The delicate potato cakes are golden crisp on the outside and fluffy on the inside. Its amazing how much trouble this saves on Thanksgiving Day. Add salt and pepper and mix together. Add butter and allow it to melt. This elegant twist on mashed potatoes combines egg yolks with a simple potato mash. Drain potatoes, reserving the water. Sigh. Dot with a few pats of cold butter. Then add flour. Mix in sour cream and heavy cream. Bring to boil over medium heat, and cook until tender. Bake at 375 for 20-25 minutes or until heated through. Or, if I've had a particularly stressful week, I bump it up to 2 sticks. Add shredded cheese to the mashed potatoes, form them into patties, and crisp on a hot nonstick skillet with oil. I actually patty the potato cakes into a hamburger size patty and fry it. This potato recipe has made a world of difference in my sanity, peace, blood pressure readings, and hormone levels. That way, the potatoes won't be watery or "mealy.". Dice it up and toss it in. Gently place potato patties in skillet. I highly recommend transforming them into a serving of these flavorful mashed potato cakes. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}How to Make Greek Lemon Potatoes, Scalloped Potatoes and Ham Is the Perfect Combo, 20+ Potato Side Dishes to Serve With Any Meal, Traditional Irish Side Dishes for St. Paddy's Day, How to Make the Crispiest, Easy Air Fryer Potatoes, 15 Potato Casseroles to Warm Up for Dinner, 25 Side Dishes for a Perfect Prime Rib Dinner, This Twice Baked Potato Casserole Is Pure Comfort, Grab a Slice of Potato Slab Pie With Salsa Verde, Pepper Jack Gives These Mashed Potatoes a Kick, Tater Tots Make the Best Breakfast Casserole. Add the potatoes to a large pot and add enough water to cover the potatoes. He'd sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. Since1894, there have been many inspired variations of eggs Benedict. In a small bowl, mix the brown sugar and chopped pecans, then distribute it over the top of the sweet potatoes along with the salt. I love eggs, I love breakfast, and I love Benedicts! If your butter and cream cheese were softened to begin with, everything should come together perfectly. I love eggs, I love breakfast, and I love Benedicts! Preparation time in the kitchen is just a few minutes. The sliced bread is piled high with turkey, stuffing, fried eggs, and crispy mashed potato cakes. 2 Drain the potatoes and return them to the pot. Prefer a bit of heat? Crisp potatoes until deeply golden on each side, about 7 to 8 minutes total. Set patties aside on prepared sheet pan. Are you ready to get serious? We may earn commission on some of the items you choose to buy. This just screams rebellion, doesnt it? Remove to a paper towel-lined plate to serve. Did someone say "creamy?" Heavily salt the water. Lemuel Benedict would be proud. Sprinkle flour on mashed potatoes, add in any mix-ins and form into patties that are about 1 inch thick. The fact that they're wonderfully delicious is simply the icing on the cake. Since1894, there have been many inspired variations of eggs Benedict. It's delicious with any toppings, bit diced avocado or pico de gallo would be a good idea. Fry until golden brown and then flip and continue to brown the potato patty on the other side. Theyll simply melt in your mouth! Mash the potatoes. Grab your apron and get ready to get cookin' with some of the best chefs around the world. Add more if you like creamier potatoes. The potato cakes are made with leftover mashed potatoes, turning last night's dinner into this morning's delicious breakfast. In the middle of making the sauce, I realized I didnt have enough butter. This Irish side dish is a great way to upgrade your classic mashed potatoes. For five pounds of potatoes, I use 1 1/2 sticks. But he loves my mashed potatoes. It'll change the way you think about holiday leftovers. Oh. Remove top of garlic head so that all cloves are showing. This gave me the idea to make a Benny on a crispy fluffypotato cake. This side dish can even be made ahead of time! Directions. Step 2: Add the chocolate. Add to the potatoes along with sour cream, scallions, zest, egg, salt and pepper, to taste. Crisp. If you have ever had watery mashed potatoes, this might be the step you skipped. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. Place the balls directly on the breadcrumbs and roll each ball in the breadcrumbs, pressing to make sure they stick well. Bring to a boil and boil for 510 minutes, until potatoes easily break apart with a fork or a butter knife. Again, I start with about 1/2 teaspoon, then add more later. The potato cakes are made with leftover. Thank you so much Becca! What did I just say? When it starts to bubble and thicken . The rumor is that in 1894, a Wall Street stock broker named Lemuel Benedict walked into the Waldorf Hotel after a festive night and, looking for a cure for his hangover,orderedbuttered toast, poached eggs, crisp bacon, and Hollandaise. The chef of the Waldorf Hotel was so impressed with the dish, headded it to the menu, substituting English muffin for toast and ham for bacon. Can these potato cakes be mixed up and formed, then put in the freezer uncooked for future meals? HOW TO MAKE POTATO BREAD - THE PIONEER WOMAN - RECIPE Add the flour and onions (if using onions) and mix well. It's baked until golden and cheesy. Home Side Dishes Mashed Potato Cakes Recipe. We're not talking about simply microwaving your spuds. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through. I am VERY excited you have shared this recipe!!! The site may earn a commission on some products. You must trust The Pioneer Woman. Repeat to add more patties to the pan. Great crispiness The combination of the sweet and tart Hollandaise, tender cheesy potato cake, savory sausage and runny poached egg are a perfect match. Step. This vegetarian weeknight dinner gets a hearty spin by using comforting mashed potatoes in the filling. Bring to a boil and cook until a fork easily slides into the potatoes with no resistance and the potatoes almost, but not totally, fall apart, 30 to 35 minutes.Preheat the oven to 350 degrees F.Drain the potatoes in a large colander. Its an easy dish to change up and make your own. Add shredded cheese to the mashed potatoes, form them into patties, and crisp on a hot nonstick skillet with oil. It uses up both leftover mashed potatoes and leftover turkey! Place pot on your stove and turn heat to high. Remove from the heat. If youre feeling Greek-inspired, opt for sundried tomatoes and feta cheese. Serve them as a side dish alongside any meat main course, like grilled chicken or pork chops. It gets golden brown and crisp when baked in the oven. Peel the potatoes, rinse them and cut them into 1- to 2-inch pieces. I use plantains, she used potatoesi do flan, she makes chocolate sheet cake. Directions 1 For the mashed potatoes: Preheat the oven to 350. Get the Loaded Mashed Potato and Meatloaf Casserole recipe at The Novice Chef. Now, bring a pot of water to a healthy simmer. Punch down the dough. Mash potatoes to combine mixture. After peeling, rinse under cold water. If the restaurant knows how to poach an egg and make a good Hollandaise, I know itsakeeper. Make ahead tip: you can peel the potatoes a day ahead if you want. This is the only way Ill make mashed potatoes from now on. Serve immediately or store in the refrigerator and reheat to serve. Yum! Bread may be wrapped well and frozen. Heat just a little bit of butter or oil (about two tablespoons of either vegetable oil or olive oil, it doesnt take much) in the bottom of a large skillet and place over medium heat for two to three minutes, or until hot. Press the disc until 1/2-inch thick. To your mashed potatoes, add egg and mix up really well. Then flip it over and press patty down.. Step 5: Layer the potatoes in a baking dish. Store leftovers in an airtight container in the fridge for up to 4 days. The day after Thanksgiving, you might want to take a break from cooking. Mash potatoes well. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Mix using the paddle attachment until thoroughly combined. And I always serve them with an extra pat of butter on top! Place the breadcrumbs on a large plate. Preheat the oven to 350F. Cook until browned, about 3 minutes per side. 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