Enjoy with yogurt, milk, or plain! Let us know if you try it! Oh my gosh, this is sooooo good! I eat a lot of grain-free granola, but this is the absolute BEST. Kalisa Marie Martin a is classically trained chef, content creator, and travel entrepreneur of Jamaican heritage. 1/2 cup oat flour(or 1/2 cup old fashioned oats pulsed in a food processor until finely ground). Perhaps a hike? We are so glad you enjoyed it! There are recipes using steel cut oats and I would recommend using one of those instead as the nature of the oats are a lot different than rolled oats. Add the oats to a large bowl, and pour the sugar mixture over the oats. Thanks so much for the lovely review! Just use whatever nuts and seeds you have on hand and make it your own. Enjoy however you want! Smells amazing. Wonderful! Simply Nature Our recipe is simple. Preheat the oven to 350 degrees. Other Dried Fruit (dried pineapple, bananas, apricots, blueberries, coconut flakes, cherries, mango, etc), Your Favorite Nuts (almonds, pecans, walnuts, etc), Seeds (pumpkin seeds, sunflower seeds, flax seeds, sesame seeds, chia seeds, etc), Chocolate or White Chocolate Pieces (Add these after the granola is baked or they will become a melty mess). Can I do a combo of Maple Syrup and Honey? I pretty much made the first batch following the instructions except cut the sweeteners down a bit used 1T monkfruit sweenter and a little less than 1/3 cup maple syrup. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! If you like crumbly granola, stir it with a wooden spoon or spatula every 15 minutes. Were so glad you enjoyed it! I scored some dried wild blueberries at Trader Joes, but I also think it would be amazing with dried cherries or cranberries. Time to make it again. OM2TheG, sooooo good! Instead of coconut oil use unsalted butter. Delicious combined with cereal, on yogurt or jus as a snack. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! I found that the walnuts in the recipe tasted a little meaty and not as good, next time Ill omit and add more almonds/pecans. This idea also works with apple wedges. I find sugar + maple syrup coats the nuts better the combo caramelizes and coats the nuts well. So, whats the case for homemade granola? Can I substitute shredded coconut instead of the flakes? Preheat it to 325F. Heat oven to 350 degrees Fahrenheit. Great idea, Deanna! Healthy Granola Bar Recipe The combination of chia seeds, almonds, and gluten-free rolled oats packs a protein punch for your bodywhether it's making it to the next hour at work or making it to the next vista on hike. They can easily be made vegan and gluten-free as well. Combine brown sugar, honey and canola oil in a small sauce pan over medium heat. Thanks! xo. 1 tspn vanilla. Directions. This granola was pretty easy to make, you just have to keep an eye on it towards the last 5 mins of the first bake and eye it to your level of brown on the second bake. I added vanilla extract to mine. Supermarket shelves are saturated with so many types of bagged granola promising you a wonderful start to your day. While simple in flavor, Nature Valley got this combination just right. In a large bowl, stir together the oats, oat flour, salt, and cinnamon until well combined. So good highly recommend will be making again and adding lots of healthy add ins. It is great with almond milk, with yogurt, added to GF oatmeal with fresh fruit, or by the handful as a snack. Very Low in sodium. Cool for 15-20 minutes before adding to cannig jars. Were so glad you enjoy our recipes! ingredients such as nuts, dried fruit, or real chocolate pieces combined with honey, syrup, or other sweetner. xo. Is there a reason to take the extra step of toasting the sunflower seeds separately? Just 45 minutes to make this homemade granola recipe! This was delicious! Easy to make substitutions depending on what I have in my pantry. Mix nut butter and bananas until a paste forms. Id substitute, or scale back on liquid ingredients. Instructions Preheat oven to 350. Preheat oven to 350F. If any of your ingredients are on the larger side like almonds, pecans, or dried apricots give them a rough chop before adding them in. I used mine on a smoothie bowl and it was amazing! I added pine nuts and pumpkin sprouts as well; even my husband is eating it! Thanks for sharing, Rebecca! Add in 1 to 2 teaspoons of vanilla extract to the wet ingredients for this granola. I also added whole flax seeds in addition to the ground. I made this today and it is so simple and delicious! Remove from oven and allow to cool completely before breaking apart and into pieces. I made this the other day and it was terrific. Quaker granola is made of a delectable combination of baked whole grain oats and whole grain wheat and uses flavorful ingredients such as nuts, dried fruit, or real chocolate pieces combined with honey, syrup, or other sweetner. Hi there! Thanks for the lovely review! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once well coated then stir in melted coconut oil and toss until lightly covering all the granola. Followed the recipe to a T. Totally become our new favorite. What an easy & delicious recipe. Remove from the oven and let the granola cool completely. Just made homemade granola for the first time with this recipe! Once you master a versatile recipe like this one, the sky's the limit. Try adding melted coconut oil, vegetable oil, or extra virgin olive oil to your granola mixture instead of canola oil. Cook, stirring often until sugar is dissolved. Heading on a road trip? This recipe has become a staple in my kitchen. In a large mixing bowl, combine the coconut, nuts, chia seeds, flax seed, cinnamon, coconut sugar, and salt. We are so glad you enjoyed it! Only had 1.5 cups of almonds (I only had whole raw almonds so I roughly chopped them with a food processor and this worked okay). Today, I tweaked. Thanks for a great recipe. Required fields are marked *. I love how crunchy and tasty it is without being too sweet. A very good recepie thank you and better than some of the other gluten and sugar free options. But do you know exactly what size that serving is cup wise? You could slice them in half or roughly chop for smaller pieces, if desired. We are not responsible for printing or typographical errors. The signature of these granola bars is their soft and chewy quality. Immediately sprinkle a handful of granola over the melted chocolate. This was so easy and delicious! Also, I subbed pumpkin seeds for pecans on the first bake. Xo. Ps. Hi Sue, you can use olive oil in this recipe. Preheat your oven to 325 degrees. Please see Policies for more information. We are glad you enjoyed it, Cynthia! Hello , Ive always purchased granola but after trying this recipe I will never again get store bought . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Just made this for the first time,YUM! It is simply the best no grain granola! Ill be coming back to your site for more recipes! Increase heat to 340 degrees F (171 C) and return to oven for another 5-8 minutes, or until deep golden brown. Adding flaky salt as a finisher in this granola provides gentle pops of saltiness that complement the sweetness of the maple syrup and really brings the savory notes of the olive oil forward. They will combine easier if you heat them in the microwave 15-30 seconds. Xo. Thank you, as always, for a delicious recipe! I know this recipe makes 16 servings. You can either eat it as is orwith your favorite dairy-free milk of yogurt. Bake 20-30 minutes, stirring every 10 minutes. This is a loose granola, if youre wanting a bar check out these. Save your super fine stuff for salads. Thanks! Then transfer the pan uncovered to the fridge for another 30 minutes. Dont skip this step! I make this about 2 times a week and never fails to impress me. This is hands down the best granola I have had in quite sometime! Allow your granola to cool completely, it will take about 30 minutes. Transfer the granola mixture to the parchment-lined baking pan. Or can I just throw it all in and toast it together with the rest of the ingredients? Hello. Can I substitute the flaxseed meal with almond meal? I also sprinkle a little on salads. Oats & Honey Granola (Simply Nature) Per 1/2 cup - Calories: 220kcal | Fat: 8.00g | Carbs: 36.00g | Protein: . Used honey in the sauce and slightly boiled it to make the granola crispier. I added: Its more to clean up, but the results are better. It is super YUM! I substituted brown sugar for coconut sugar and cinnamon for cardamom. In a large mixing bowl, combined 3 cups rolled oats, 1/2 cup coconut flakes, 1 cup pumpkin seeds and 1/4 cup flax seeds. Good starting place though! Amazing! Just two tablespoons makes all the difference in creating this craveable texture. It smells amazing! While oats are toasting, melt butter in the microwave for 30 seconds on high power. **This post contains affiliate links to products, if you purchase something via these links I may receive a small commission from them, at no additional cost to you. I love pairing it with rum raisin flavor. The balance of ingredients was perfect. Thanks so much for the lovely review! What I altered in the first batch was adding 1/2 tsp nutmeg and 1/4 tsp clove to the cinnamon, then I used cacao nibs and Hunza raisins instead of blueberries and sunflower seedsit was delicious. Next time, would you mind leaving a rating with your review? xo. xo. This recipe is amazing and extremely versatile. Thanks so much! Copyright 2023, My Crazy Good Life. Quaker Simply Granola - Oats, Honey, Raisins & Almonds, Quaker Simply Granola - Oats, Honey & Almonds, Quaker Simply Granola - Oats, Apple, Cranberry & Almonds. Other elements of this recipe are also customizable to suit many dietary or preference needs. I make a double batch and store in an airtight container. Hi Elena, we wonder if they were not fresh? Why did I never do this before?? If you wanted to add olive oil, honey, or other wet ingredients Id mix them together first. I skipped the sweetener completely and loved it. I love it! These bars are a great way to get quick fiber and protein in a compact bundle. Used slightly less almonds and added some cashews. Chocolate Chip Peanut Butter Energy Balls, Butternut Squash Bread with Pecan Streusel, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, how to choose the best food storage containers, Cherry Almond Granola With Vanilla Crumbles. Ive started adding a bit of it to my almond butter cookie recipe for a level-up on crunch and flavour and its terrific. Filled with flavor and tons of crunch, this simple granola can be added to other recipes or complemented with fresh fruit or nuts. It was too sweet for my taste though. Stir in the cinnamon and salt too until the oats are evenly coated. Granola cluster fiends, raise your hands! I used olive oil instead of coconut oil. The ingredients were similar to this recipe so thought Id give it a try. Spread the mixture onto a greased cookie sheet pan, or a pan lined in parchment paper in an even layer. Were so glad you enjoy it, Raheema! The seeds are added to the granola mix untoasted. I substituted: Whoop! We see every one and it always makes our day. I used less sugar and less maple syrup (1/2 of each) and it is still sweet enough. Stir the toasted oats and nuts into the peanut butter mixture. and its a major hit with everyone whos tried it. We have been making & eating this granola for about a year. The first time I followed to the letter. First followed it to a T. Second time I omitted the walnuts added more pecans and pumpkin seeds as well. Spread granola mixture over a cookie sheet (sprayed with pam) and press mixture down. 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